The quality of the food we are eating every day is essential for our health. We want to give our contribution collaborating with the different food companies of the whole chain. We are assisting companies to check the marketability of their products and to improve the quality of their production processes. We control the efficiency of the products presentation, the compliance of the label and we assist the food companies at the official authority check.

All this is guaranteed to our customers with the long experience of our experts through the following services:

  • Legionella Risk Assessment
  • HACCP: planning, consultancy, training and analysis and periodical audit to prove the implementation and efficiency of the HACCP plan
  • Label check of food products, detergents, cosmetics, appliance, etc
  • Audits to check quality management and internal standard
  • Supporting documentation check (MSDS, compliance declaration, etc)
  • Audit at production plants of branded products and at suppliers plants
  • Audit at the stores (including book of ingredients, allergens, etc)
  • Consultancy for the implementation of quality systems (ISO 9001, BRC, IFS, ISO 22000)
  • Second party audits
  • Food and Environment law consultancy
  • Waste classification
  • Determination of the potential use of food waste utilization at biogas plants
  • Support to request/renew of environmental authorization
  • Check of the compliance of products to EU and/or US markets (marketability reports)
  • Congress with opinion leaders and Authorities
  • Chemical and microbiological analysis